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Tuna Noodle Casserole

Here's how you make Tuna Noodle Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 (10.75 ounce) cans condensed cream mushroom soup, undiluted
  • 1 cup milk
  • 2 cups frozen peas (or you can use corn)
  • 2 (10 ounce) cans tuna, drained
  • 4 cups hot cooked medium egg noodles
  • Salt and pepper
  • 1/3 cup dry bread crumbs
  • 3 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir soup, milk, peas, tuna and noodles in 3-quart casserole. Add in salt and pepper. Bake at 400 degrees F for 30 minutes or until hot. Remove and stir.

  • Step 2: .Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

We hope you enjoy this recipe!

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