Tuna Casserole

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Good old fashioned tuna casserole from the Campbell's soup people, YUM !!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (235.5 g)
  • Calories 522.8
  • Total Fat - 21.7 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 109.2 mg
  • Sodium - 487.1 mg
  • Total Carbohydrate - 52.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 18.8 g
  • Protein - 29.1 g
  • Calcium - 335.4 mg
  • Iron - 2.6 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven to 400f degrees. Prepare noodles according to package directions. Add peas for last 5 minutes of cooking time. Drain.

Step 2

In 8 cup casserole, combine soup, milk, tuna and half of cheese, stir in noodles and peas. Top with remaining cheese. Sprinkle with paprika.

Step 3

Place on middle rack in oven and bake at 400 degrees for 20 to 25 minutes or until bubbling and hot.

Tips & Variations


No special items needed.

Related

Sheri

My sister came for dinner and I made this. I used cream of mushroom soup instead of the celery but otherwise followed the recipe. Great comfort meal served up with some fresh baked rolls!

review by:
(29 Mar 2018)

CeeCeeinNH

I used low sodum cream of mushroom soup instead of cream of celery and I loved the flavor of the mushrooms in the casserole. It brings me back in time to my childhood when days were simple and fun. It put a smile on my face and my grandchildren loved it too!

review by:
(26 Feb 2015)

Kchurchill5 "RIP" Forever in our Kitchen

Well, I was very apprehensive. Last time I had tuna casserole ... was not a good experience. It was excellent. A couple of notes. I used frozen peas, so not need to boil them the last 5 minutes. I just mixed the frozen peas in the the sauce and noodles. They thaw is just a minute. But using fresh, that would be different. Second, I tasted the sauce, and the soup even though I used low salt, didn't have too much flavor. So, plenty of black pepper, and a little fresh parsley; and, I garnished with some fresh scallions for a little onion flavor. But, that being said - it did NOT change the overall flavor of the casserole. It was very good. I just like a little more seasoning is all. It changed my mind to the tuna casserole myth. I really enjoyed it. My friend (I made him a pan too) for helping with my plumbing issues. They absolutely loved it and asked for the recipe. Really easy, really nice, really delicious!!

(10 Jul 2013)