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Tuna Casserole

Here's how you make Tuna Casserole
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 1/2 cups egg noodles (medium)
  • 1 cup frozen peas
  • 1 can (10 3/4 ounce) condensed cream of celery soup (or 1 can half-fat cream of celery soup)
  • 1/2 cup milk
  • 1 can (6 ounce) cooked tuna (drained and flaked)
  • 1 cup shredded cheddar cheese
  • Paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400f degrees. Prepare noodles according to package directions. Add peas for last 5 minutes of cooking time. Drain.

  • Step 2: In 8 cup casserole, combine soup, milk, tuna and half of cheese, stir in noodles and peas. Top with remaining cheese. Sprinkle with paprika.

  • Step 3: Place on middle rack in oven and bake at 400 degrees for 20 to 25 minutes or until bubbling and hot.

We hope you enjoy this recipe!

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