Tuna Balls With Cream Sauce
Recipe: #13915
August 17, 2014
Categories: Tuna, Peas, Brunch, Fathers Day, Mothers Day, Sunday Dinner, Oven Bake, more
"This recipe came from a “Microwave speed meals” booklet. I have to admit I never microwaved it. I serve it over egg noodles. My daughter and her friends (teens) love this. #recipe13914"
Ingredients
Nutritional
- Serving Size: 1 (288.3 g)
- Calories 409.3
- Total Fat - 11.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 93.7 mg
- Sodium - 618.2 mg
- Total Carbohydrate - 49.3 g
- Dietary Fiber - 3.5 g
- Sugars - 16.5 g
- Protein - 26.1 g
- Calcium - 236.2 mg
- Iron - 3 mg
- Vitamin C - 15 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Combine tuna, 1-cup cornflakes crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.
Step 2
Shape into 12 balls, 1 1/2 inches in diameter.
Step 3
Place remaining 1/4 cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.
Step 4
Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.
Step 5
About 20 minutes.
Step 6
Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or…make your own white sauce. http://www.recipezazz.com/recipe/bechamel-sauce-13914
Step 7
Add peas and dill weed. Mix well.
Step 8
Serve tuna balls over egg noodles and drizzle with the sauce.
Tips
No special items needed.