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Tuna Balls With Cream Sauce

Here's how you make Tuna Balls With Cream Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cans (6 1/2 ounce) cooked tuna (solid white tune packed in water)
  • 1 1/4 cups corn flake crumbs (divided)
  • 1/3 cup mayonnaise
  • 1 large egg
  • 2 tablespoons green onions, sliced
  • 1 teaspoon yellow mustard (prepared)
  • 1 package (1 7/8 ounce) white sauce mix (I use Knorr)
  • 2 cups milk
  • 1 cup peas (frozen)
  • 1/4 teaspoon dried dill weed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine tuna, 1-cup cornflakes crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.

  • Step 2: Shape into 12 balls, 1 1/2 inches in diameter.

  • Step 3: Place remaining 1/4 cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.

  • Step 4: Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.

  • Step 5: About 20 minutes.

  • Step 6: Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or…make your own white sauce. http://www.recipezazz.com/recipe/bechamel-sauce-13914

  • Step 7: Add peas and dill weed. Mix well.

  • Step 8: Serve tuna balls over egg noodles and drizzle with the sauce.

We hope you enjoy this recipe!

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