Truman's Spinach Goldenrod

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4
Servings

9m
Prep Time

15m
Cook Time

24m
Ready In

Recipe: #34042

January 07, 2020

Categories: Side Dishes, Vegetables, Asparagus, Spinach, North American, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

"Truman had this alot ,they also do it with asparagus so im tagging asparagus, just make sure asparagus is parboiled before adding to the creamed mixture and add a touch of tarragon instead of nutmeg"

Original recipe yields 4 servings

Metric US

Ingredients

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2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon white pepper

1/16 teaspoon nutmeg ,(just a touch)
1 cup milk
1 package (16 ounces) frozen spinach, thawed
3 egg yolks,hardboiled

Nutritional

Serving Size: 1 (368.2 g)
Calories 715
Total Fat - 56.7 g
Saturated Fat - 22.3 g
Cholesterol - 1999.4 mg
Sodium - 437.5 mg
Total Carbohydrate - 16.4 g
Dietary Fiber - 2.9 g
Sugars - 4.5 g
Protein - 34.7 g
Calcium - 421.1 mg
Iron - 8.2 mg
Vitamin C - 31.9 mg
Thiamin - 0.5 mg

Step 1

Melt butter and add flour and spices

Step 2

Stir add milk

Step 3

Cook until thickened

Step 4

Add spinach

Step 5

Now they probably poured into a buttered casserole dish and baked until hot and bubbly at 350 for 20 minutes but you can just make sure not to burn it

Step 6

Turn ino serving dish ,check for seasoning before you do

Step 7

Sieve the hardboiled egg yolks over the top for both ways of cooking

Step 8

And

Tips & Variations

Sieve

Tags : Side Dishes

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