Tropical Rum Shandy
Recipe: #26228
June 12, 2017
Categories: Beverages, Alcohol, Cocktails, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, No-Cook, Labor Day, Summer Kosher, No Eggs, Non-Dairy, Vegetarian, , , more
"Yes, a shandy is usually lemonade and a beer. But this is a tropical version, aided and abetted by some rum. Yum! From Cost Plus World Market."
Original is 1 serving
Ingredients
-
- Garnish: salted rim & lime wheel
Nutritional
- Serving Size: 1 (311.8 g)
- Calories 145.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 8.6 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 0.9 g
- Sugars - 4.7 g
- Protein - 1.7 g
- Calcium - 26.2 mg
- Iron - 0.5 mg
- Vitamin C - 122.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Moisten the rim of each glass with a lime wedge and dip glass into a shallow bowl filled with salt to create a fine coating.
Step 2
Fill each glass with ice, then add rum, guava and grapefruit juice. Top with beer and stir gently before serving. Garnish with a lime wedge dipped in smoked salt.
Tips
No special items needed.
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