Transylvania Pot Roast
Recipe: #30216
August 27, 2018
Categories: Roast Beef, Rump Roast, Hungarian, Sunday Dinner, Gluten-Free, High Protein, No Eggs, Non-Dairy, Wine, Kosher Meat, Beef Dinner, more
"Different way to make it"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (328.5 g)
- Calories 666.9
- Total Fat - 50.3 g
- Saturated Fat - 15.4 g
- Cholesterol - 222.1 mg
- Sodium - 2725 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 43.2 g
- Calcium - 44.8 mg
- Iron - 5.1 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rub meat with garlic, then season.
Step 2
Sear meat in hot oil.
Step 3
Add stock, wine and tomato and bay leaf.
Step 4
Cover tightly and simmer on low about 2 1/2 hours tuning occasionally cook until meat is tender. Remove the roast.
Step 5
Soften the ginger snaps and bread in water, then mix into roast gravy.
Step 6
Add caraway seeds, mash until smooth. Bring to boil, thicken.
Step 7
Cut the toast into slices, the pour gravy over it.
Tips
No special items needed.
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