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Transylvania Pot Roast

Here's how you make Transylvania Pot Roast
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  • Servings: 6
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pound beef brisket
  • 2 cloves garlic, crushed
  • 1 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons oil
  • 1 cup beef stock
  • 1/4 cup red wine
  • 1 tomato (large, sliced)
  • 1 bay leaf
  • 2 cookies (14 grams) gingersnaps
  • 2 tablespoons water
  • 1 slice (1 ounce) rye bread
  • 1/2 teaspoons caraway seed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub meat with garlic, then season.

  • Step 2: Sear meat in hot oil.

  • Step 3: Add stock, wine and tomato and bay leaf.

  • Step 4: Cover tightly and simmer on low about 2 1/2 hours tuning occasionally cook until meat is tender. Remove the roast.

  • Step 5: Soften the ginger snaps and bread in water, then mix into roast gravy.

  • Step 6: Add caraway seeds, mash until smooth. Bring to boil, thicken.

  • Step 7: Cut the toast into slices, the pour gravy over it.

We hope you enjoy this recipe!

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