Transylvania Pot Roast

6
Servings
9m
Prep Time
2h
Cook Time
2h 9m
Ready In


"Different way to make it"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (328.5 g)
  • Calories 666.9
  • Total Fat - 50.3 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 222.1 mg
  • Sodium - 2725 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.4 g
  • Protein - 43.2 g
  • Calcium - 44.8 mg
  • Iron - 5.1 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.1 mg

Step 1

Rub meat with garlic, then season.

Step 2

Sear meat in hot oil.

Step 3

Add stock, wine and tomato and bay leaf.

Step 4

Cover tightly and simmer on low about 2 1/2 hours tuning occasionally cook until meat is tender. Remove the roast.

Step 5

Soften the ginger snaps and bread in water, then mix into roast gravy.

Step 6

Add caraway seeds, mash until smooth. Bring to boil, thicken.

Step 7

Cut the toast into slices, the pour gravy over it.

Tips & Variations


No special items needed.

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