Tomato Watermelon and Kale Salad

8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Recipe source: Redbook Magazine"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (120.5 g)
  • Calories 83
  • Total Fat - 5.7 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 6 mg
  • Sodium - 238.3 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 4.6 g
  • Calcium - 153.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 43.5 mg
  • Thiamin - 0.1 mg

Step 1

In a large salad bowl combine first 4 ingredients (watermelon - basil). Place greens and goat cheese on top of watermelon mixture.

Step 2

In a measuring cup whisk dressing ingredients (olive oil - pepper) together.

Step 3

Drizzle dressing over salad and toss.

Tips & Variations


No special items needed.

Related

ForeverMama

This salad is so yumm!! Best of all it's so refreshing. For those who haven't had a salad made with greens that includes watermelon, you don't know what you are missing. Will definitely make this again. Thank you ellie for sharing:)

review by:
(5 Jul 2015)