Tomato Soup Cafeteria Sloppy Joes
12
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #36497
February 19, 2021
Categories: Burgers, Beef, Ground Beef, Vegetables, New England, Clone/Copycat Recipes, Cooking With Condensed Soup, Spices more
"Serve with hamburger buns from a Rhode island school"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (122 g)
- Calories 229.5
- Total Fat - 13.3 g
- Saturated Fat - 4.9 g
- Cholesterol - 70 mg
- Sodium - 200 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.5 g
- Sugars - 4 g
- Protein - 21.4 g
- Calcium - 58.5 mg
- Iron - 2.4 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step 1
In a large skillet
Step 2
Brown the ground beef, onions, and celery together.
Step 3
Drain fat.
Step 4
Set aside.
Step 5
In a saucepan over medium heat, combine lemon juice, white vinegar, condensed tomato soup, brown sugar, onions, dry mustard, Worcestershire sauce, salt, garlic powder, and American cheese until well blended and heated through.
Step 6
Add the drained ground beef mixture to the saucepan mixture and heat it all together for a few minutes.
Tips & Variations
No special items needed.
Tags :
Burgers
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