Tomato Soup Cafeteria Sloppy Joes
Created by dienia b on February 19, 2021
- Servings: 12
- Prep Time: 9m
- Cook Time: 30m
- Recipe #36497
Ingredients
- 2 pounds ground beef
- 2 tablespoons onions,minced
- 1 cup celery,minced
- 1 tablespoon lemon juice
- 2 tablespoons white vinegar
- 1 can(10 ounces)condensed tomato soup
- 3 tablespoons brown sugar
- 1 1/2 teaspoons dry mustard
- 1/8 tablespoon worcestershire sauce
- 1/8 tablespoon celery salt
- 1/8 teaspoon garlic powder
- 1/8 pound american cheese ,grated
How to Make
-
Step 1: In a large skillet
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Step 2: Brown the ground beef, onions, and celery together.
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Step 3: Drain fat.
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Step 4: Set aside.
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Step 5: In a saucepan over medium heat, combine lemon juice, white vinegar, condensed tomato soup, brown sugar, onions, dry mustard, Worcestershire sauce, salt, garlic powder, and American cheese until well blended and heated through.
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Step 6: Add the drained ground beef mixture to the saucepan mixture and heat it all together for a few minutes.
Nutritional Facts
- Serving Size: 1 (122 g)
- Calories 229.5
- Total Fat - 13.3 g
- Saturated Fat - 4.9 g
- Cholesterol - 70 mg
- Sodium - 200 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.5 g
- Sugars - 4 g
- Protein - 21.4 g
- Calcium - 58.5 mg
- Iron - 2.4 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg