Tomato-Alfredo Baked Ziti
Recipe: #42584
March 29, 2024
Categories: Ground Beef, Ziti Italian, Oven Bake, Canned Tomatoes, more
"Easy weeknight dinner."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (184 g)
- Calories 284.1
- Total Fat - 15.6 g
- Saturated Fat - 6.8 g
- Cholesterol - 66.6 mg
- Sodium - 536.3 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 2 g
- Sugars - 2.7 g
- Protein - 25.7 g
- Calcium - 298.6 mg
- Iron - 2.5 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Step 2
Cook and drain pasta as directed on package.
Step 3
In a 12-inch skillet, cook beef and onion over medium heat 8 to 9 minutes, stirring occasionally, until brown; add garlic, and cook about 1 minute or until fragrant. Drain; return meat mixture to skillet.
Step 4
Over medium-low heat, stir in Italian seasoning, pepper flakes and salt. Add tomatoes, cooked pasta and 1/2 cup of the Parmesan cheese; cook 2 to 3 minutes, stirring constantly, until completely blended and heated through.
Step 5
Spoon mixture into baking dish; sprinkle with mozzarella cheese. Top with Alfredo sauce and remaining 1/2 cup shredded Parmesan cheese.
Step 6
Bake uncovered 30 to 35 minutes or until bubbly and cheese is melted
Tips
No special items needed.
1 Reviews
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