Toffee Almond Cookies
"This makes a ton of buttery melt-in-your-mouth cookies, you may want to reduce the recipe by half or you may not, these will be gone in no time!"
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (30.6 g)
- Calories 103.8
- Total Fat - 3.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 10.5 mg
- Sodium - 117.9 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.3 g
- Sugars - 6.1 g
- Protein - 2.2 g
- Calcium - 9 mg
- Iron - 0.3 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a mixing bowl, cream butter, oil and sugars.
Step 3
Add in eggs one at a time, beating well after each addition, then add in extract.
Step 4
In another bowl combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture
Step 5
Stir in almonds and toffee bits.
Step 6
Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart, then bake for 10-12 minutes, or until golden brown.
Tips
No special items needed.
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