Toffee Almond Cookies
Created by KittenCal on November 2, 2011
- Servings: 60
- Prep Time: 15m
- Cook Time: 10m
- Recipe #1923
Ingredients
- 1 cup butter softened (no substitutions)
- 1 cup vegetable oil
- 1 cup granulated white sugar
- 1 cup confectioners sugar, sifted
- 2 large eggs
- 1 teaspoon almond extract
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups sliced almonds
- 1 (10 ounce) package skor toffee pieces’
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In a mixing bowl, cream butter, oil and sugars.
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Step 3: Add in eggs one at a time, beating well after each addition, then add in extract.
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Step 4: In another bowl combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture
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Step 5: Stir in almonds and toffee bits.
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Step 6: Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart, then bake for 10-12 minutes, or until golden brown.
Nutritional Facts
- Serving Size: 1 (30.6 g)
- Calories 103.8
- Total Fat - 3.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 10.5 mg
- Sodium - 117.9 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.3 g
- Sugars - 6.1 g
- Protein - 2.2 g
- Calcium - 9 mg
- Iron - 0.3 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg