Tjuv Poiker Thief Boys
Recipe: #15823
November 11, 2014
Categories: Breads, Scandinavian, Brunch, Christmas, Mothers Day Potluck, Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
"This week newspaper mag. 22 Oct 1962, Clemintine Paddleford called this because they steal so much honey or boys love to steal them"
Original is 24 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (94.5 g)
- Calories 390.3
- Total Fat - 22.2 g
- Saturated Fat - 8.6 g
- Cholesterol - 57.4 mg
- Sodium - 180.4 mg
- Total Carbohydrate - 43.6 g
- Dietary Fiber - 1.8 g
- Sugars - 21.8 g
- Protein - 6.4 g
- Calcium - 35.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a bowl proof yeast with teaspoon sugar and 1/4 c water.
Step 2
To scalded milk, add butter and sugar. Cool.
Step 3
Add yeast; mix.
Step 4
Add 2 cups flour; beat. Add eggs and salt; beat.
Step 5
Add flour to make soft dough, beat after each addition; knead. Cover let dough double.
Step 6
Divide dough into 1/4ths.
Step 7
Shape each roll into 12 inch roll, and cut into 12 pieces.
Step 8
Shape each of these into 7" roll. Dip each roll into melted butter, sugar then butter, then nuts or orange zest.
Step 9
Fold each rope in 1/2 and twist to make a braid. Pinch ends together.
Step 10
Place on buttered baking sheet let rise until doubled.
Step 11
Bake 350 degree oven 15 minutes.
Tips
No special items needed.
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