Tjuv Poiker Thief Boys
Created by dienia b on November 11, 2014
- Servings: 24
- Prep Time: 2h
- Cook Time: 15m
- Recipe #15823
Ingredients
- 4 teaspoons yeast
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 3/4 cup milk, scalded
- 3 large eggs
- 1 1/2 cups walnuts
- 1/4 cup water, warm
- 1/2 cup granulated sugar
- 1/2 cup butter
- 5 cups all-purpose flour
- TOPPING
- 1 tablespoon orange zest
- 1 1/2 cups walnuts, finely chopped
- 1 cup butter, melted
- 2 cups granulated sugar
How to Make
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Step 1: In a bowl proof yeast with teaspoon sugar and 1/4 c water.
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Step 2: To scalded milk, add butter and sugar. Cool.
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Step 3: Add yeast; mix.
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Step 4: Add 2 cups flour; beat. Add eggs and salt; beat.
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Step 5: Add flour to make soft dough, beat after each addition; knead. Cover let dough double.
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Step 6: Divide dough into 1/4ths.
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Step 7: Shape each roll into 12 inch roll, and cut into 12 pieces.
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Step 8: Shape each of these into 7" roll. Dip each roll into melted butter, sugar then butter, then nuts or orange zest.
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Step 9: Fold each rope in 1/2 and twist to make a braid. Pinch ends together.
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Step 10: Place on buttered baking sheet let rise until doubled.
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Step 11: Bake 350 degree oven 15 minutes.
Nutritional Facts
- Serving Size: 1 (94.5 g)
- Calories 390.3
- Total Fat - 22.2 g
- Saturated Fat - 8.6 g
- Cholesterol - 57.4 mg
- Sodium - 180.4 mg
- Total Carbohydrate - 43.6 g
- Dietary Fiber - 1.8 g
- Sugars - 21.8 g
- Protein - 6.4 g
- Calcium - 35.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg