Tiny Cinnamon Rolls
Recipe: #3849
January 04, 2012
Categories: Breads, Brunch, Fathers Day Mothers Day, Picnic, Oven Bake, Vegetarian, Refrigerated Dough, Flour, Vegetarian Dinner, more
"Dainty; sweet; addictive!"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (19.3 g)
- Calories 51.4
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.1 mg
- Sodium - 64.8 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.4 g
- Sugars - 8.1 g
- Protein - 0.8 g
- Calcium - 6.7 mg
- Iron - 0.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F & lightly grease a 9-inch round cake pan.
Step 2
Unroll crescent roll dough & separate into 4 rectangles, pinching the perforations within each rectangle to seal them.
Step 3
In a small bowl, whisk together the granulated sugar & the cinnamon, then sprinkle the mixture evenly over the rectangles of dough.
Step 4
Roll up each rectangle, jellyroll fashion, starting with the long side, then pinch edges to seal.
Step 5
Carefully cut each log into 5 slices, then place each cut side down in the prepared cake pan.
Step 6
Bake for 15 minutes or until the rolls begin to brown, then remove from the oven & set on a wire rack.
Step 7
In a small bowl, combine the powdered sugar, milk & vanilla extract, stirring until smooth, then drizzle over the warm cinnamon rolls.
Tips
No special items needed.
3 Reviews
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