Thu's Wonderful Soup
Servings
Prep Time
Cook Time
Ready In
Recipe: #31751
April 07, 2019
Categories: Soups/Stews, Shellfish, Shrimp, Vegetables, Hawaiian, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Spices more
"This soup is packed with great flavors. Not sure who Thu is but this soup was made by Chef Paul Prudhomme's friends when he would visit their home in Hawaii."
Ingredients
- FOR SEASONING
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- FOR REMAINING INGREDIENTS
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- FOR THU'S FISH SAUCE
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Nutritional
- Serving Size: 1 (1129.8 g)
- Calories 696.4
- Total Fat - 26.6 g
- Saturated Fat - 11.3 g
- Cholesterol - 362 mg
- Sodium - 8805.3 mg
- Total Carbohydrate - 57.4 g
- Dietary Fiber - 4.9 g
- Sugars - 18.7 g
- Protein - 62.8 g
- Calcium - 215.8 mg
- Iron - 8 mg
- Vitamin C - 50.7 mg
- Thiamin - 0.4 mg
Step 1
Combine the seasoning mix ingredients in a small bowl.
Step 2
Melt butter in a 4-quart pot over high heat. As soon as the butter begins to sizzle, add the mushrooms, lemon grass, garlic, serranos, and the seasoning mix. Cook stirring frequently, and when the mixture begins to stick, about 2 minutes, add the lemon juice, lime juice, and Thu's Fish Sauce.
Step 3
Cook for 5 minutes over high heat until the liquid barely covers the bottom of the pan and is thick.
Step 4
Add the chicken stock, cover, and bring to a full boil. Add the shrimp and parsley, return to a full, rolling boil, remove from the heat and serve immediately.
Thu's Fish Sauce
Step 5
Combine all the ingredients and refrigerate for at least 1 hour, preferably 4, and serve at room temperature. Refrigerate any leftover sauce.
Tips & Variations
No special items needed.
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