Three (3) Ingredient Creamy Potatoes
Recipe: #8433
March 03, 2013
"These are just too easy. Three (3) ingredients, plus salt and pepper. Now, I used honey gold potatoes; they are very sweet, grape sized yellow potatoes. If you can't find these, a small red potato will work just as well. The smaller ... the better. Covered with cream, and topped with fresh herbs. I normally cook these on the grill in a aluminum pan or my cast iron skillet; but, these can also be done in the oven, or on the stove top. This will serve 2-4 people; and the recipe can easily be doubled."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (339.5 g)
- Calories 554
- Total Fat - 40.6 g
- Saturated Fat - 23 g
- Cholesterol - 368.8 mg
- Sodium - 182.9 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 2.3 g
- Sugars - 1.8 g
- Protein - 14.5 g
- Calcium - 111.5 mg
- Iron - 3 mg
- Vitamin C - 26.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Potatoes ... Depending on how you decide to cook these. Add the potatoes to a small casserole dish, cast iron pan, or aluminum tin/pan. Then pour the cream over the top, and season with salt, pepper; finish with the fresh whole sprigs of herbs.
Step 2
Cooking ... On the grill, medium heat - they will take 20-25 minutes. Or in the oven at 425 degrees - they will take 15-20 minutes; and on the stove top, about the same as the grill 15-20 minutes on medium heat. The one thing nice about the grill is that they will get a nice smoky flavor. Just make sure to stir them often as they cook.
Step 3
Serve and ENJOY! ... Once the potatoes are tender and the cream has thickened and reduced; the potatoes are done. Remove the stems from the herbs and serve. You can always add diced bacon, cheese, or fresh herbs as a garnish; but, I prefer them as is. They are creamy and rich - and the perfect side dish.
Tips
No special items needed.
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