Three (3) Ingredient Creamy Potatoes
Created by Kchurchill5 on March 3, 2013
- Servings: 3
- Prep Time: 2m
- Cook Time: 15-25m
- Recipe #8433
Ingredients
- 2 cups potatoes (small round, 'grape tomato' size potatoes)
- 1 1/2 cups heavy cream, room temperature (do not substitute a lighter cream)
- 3-4 sprigs of fresh herbs (I prefer a mix of oregano, thyme, and rosemary)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Potatoes ... Depending on how you decide to cook these. Add the potatoes to a small casserole dish, cast iron pan, or aluminum tin/pan. Then pour the cream over the top, and season with salt, pepper; finish with the fresh whole sprigs of herbs.
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Step 2: Cooking ... On the grill, medium heat - they will take 20-25 minutes. Or in the oven at 425 degrees - they will take 15-20 minutes; and on the stove top, about the same as the grill 15-20 minutes on medium heat. The one thing nice about the grill is that they will get a nice smoky flavor. Just make sure to stir them often as they cook.
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Step 3: Serve and ENJOY! ... Once the potatoes are tender and the cream has thickened and reduced; the potatoes are done. Remove the stems from the herbs and serve. You can always add diced bacon, cheese, or fresh herbs as a garnish; but, I prefer them as is. They are creamy and rich - and the perfect side dish.
Nutritional Facts
- Serving Size: 1 (339.5 g)
- Calories 554
- Total Fat - 40.6 g
- Saturated Fat - 23 g
- Cholesterol - 368.8 mg
- Sodium - 182.9 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 2.3 g
- Sugars - 1.8 g
- Protein - 14.5 g
- Calcium - 111.5 mg
- Iron - 3 mg
- Vitamin C - 26.4 mg
- Thiamin - 0.3 mg