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Three (3) Ingredient Creamy Potatoes

Here's how you make Three (3) Ingredient Creamy Potatoes
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  • Servings: 3
  • Prep: 2m
  • Cook: 15-25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 cups potatoes (small round, 'grape tomato' size potatoes)
  • 1 1/2 cups heavy cream, room temperature (do not substitute a lighter cream)
  • 3-4 sprigs of fresh herbs (I prefer a mix of oregano, thyme, and rosemary)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Potatoes ... Depending on how you decide to cook these. Add the potatoes to a small casserole dish, cast iron pan, or aluminum tin/pan. Then pour the cream over the top, and season with salt, pepper; finish with the fresh whole sprigs of herbs.

  • Step 2: Cooking ... On the grill, medium heat - they will take 20-25 minutes. Or in the oven at 425 degrees - they will take 15-20 minutes; and on the stove top, about the same as the grill 15-20 minutes on medium heat. The one thing nice about the grill is that they will get a nice smoky flavor. Just make sure to stir them often as they cook.

  • Step 3: Serve and ENJOY! ... Once the potatoes are tender and the cream has thickened and reduced; the potatoes are done. Remove the stems from the herbs and serve. You can always add diced bacon, cheese, or fresh herbs as a garnish; but, I prefer them as is. They are creamy and rich - and the perfect side dish.

We hope you enjoy this recipe!

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