Thirty Minute Delight

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4
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #35381

August 04, 2020

Categories: Burgers, Beef, Ground Beef, North American, Cooking With Condensed Soup, Easy/Beginner Cooking, Processed Cheese more

recipe by:
dienia b

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recipe by:
dienia b

"From clippings from Laramie Wyoming Simple sandwich"

Original recipe yields 4 servings

Metric US

Ingredients

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1 pound ground beef
1 teaspoon salt
4 ounces american cheese,sliced

1 can (10 ounces) tomato soup
1/2 cup water
4 ounces white bread, toasted crisp

Nutritional

Serving Size: 1 (272.1 g)
Calories 469.5
Total Fat - 25 g
Saturated Fat - 10 g
Cholesterol - 117.1 mg
Sodium - 1067.2 mg
Total Carbohydrate - 18.7 g
Dietary Fiber - 1.6 g
Sugars - 3.4 g
Protein - 40.4 g
Calcium - 308.8 mg
Iron - 4.6 mg
Vitamin C - 9.7 mg
Thiamin - 0.2 mg

Step 1

Salt skillet

Step 2

Get hot

Step 3

Form 4 patties

Step 4

Put on top of salt

Step 5

Brown on each side

Step 6

Put slice of cheese on patty

Step 7

Let cook until cheese melts slightly

Step 8

Top with tomato soup

Step 9

Rinse can out with 1/2 cup water

Step 10

Simmer over low heat for no longer than 15 minutes

Step 11

Serve on toast

Tips & Variations

No special items needed.

Tags : Burgers

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