The Works, Barbecue Mashed Potato Pork Casserole
Recipe: #16620
January 07, 2015
Categories: Casseroles, Potatoes, Fathers Day, Game/Sports Day, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"Man this is wicked good!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (369.1 g)
- Calories 729.7
- Total Fat - 36.2 g
- Saturated Fat - 20.1 g
- Cholesterol - 104.6 mg
- Sodium - 1831.7 mg
- Total Carbohydrate - 68.3 g
- Dietary Fiber - 6.4 g
- Sugars - 25.3 g
- Protein - 35.1 g
- Calcium - 817.9 mg
- Iron - 9.7 mg
- Vitamin C - 56.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings. Crumble bacon; set aside.
Step 2
Stir together reserved bacon drippings, mashed potatoes, next 5 ingredients, and 2 cups Cheddar cheese in a large microwave-safe bowl. Microwave at HIGH 4 minutes. Stir in sour cream and chiles until well blended.
Step 3
Spoon potato mixture into a greased 13- x 9-inch baking dish. Sprinkle with bacon and remaining 1 cup Cheddar cheese.
Step 4
Arrange the shredded beef evenly over cheese. Drizzle barbecue sauce evenly over pork.
Step 5
Bake at 350° for 45 minutes. Let stand 10 minutes before serving.
Tips
No special items needed.
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