The Super Bowl (Of Popcorn)
Recipe: #17022
January 26, 2015
Categories: Snacks, Corn, Game/Sports Day, Picnic, Oven Bake, Low Calorie, No Eggs, Vegetarian, Spicy, more
"From The Popcorn Institute & its original title was "Beach Party Popcorn", but I renamed it after I amended the recipe & prep to be more salt content friendly. Although only a few days away for 2015, this recipe makes sure that the Super Bowl doesn't have to be just a once-a-year event. This tasty snack combo can be enjoyed year-round w/family & friends. The keyword there is enjoy! (Time does not include time to pop the popcorn or cool it)"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (11.7 g)
- Calories 69.2
- Total Fat - 6.7 g
- Saturated Fat - 4 g
- Cholesterol - 16.1 mg
- Sodium - 227.7 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 0.4 g
- Calcium - 4.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine 1st 4 ingredients in a container able to be poured from easily & stir to dissolve the soup mix.
Step 2
Put popcorn & assorted snacks of choice in a large bowl. Drizzle the butter mixture over the combo & toss to distribute. (NOTE: When selecting your assorted snack items, I suggest you avoid already salted or seasoned options like salted pretzels, nuts, shoestring potatoes, etc.)
Step 3
Spread mixture in a jelly roll pan (15 1/2 × 10 1/2 × 1-in) & bake in a 350F oven for 8-10 min, stirring once.
Step 4
Serve when fully cooled & store any remains in an airtight container w/a snap-on lid.
Tips
- No special items are required
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