The Perfect Pulled Pork Sandwich

8
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"This is a sandwich I make a lot for Pot-Luck events. I use my Smoked Pork Shoulder Recipe #recipe10256 for these"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (449.3 g)
  • Calories 519.2
  • Total Fat - 23.4 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 193.7 mg
  • Sodium - 435.7 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 7 g
  • Protein - 57.6 g
  • Calcium - 71.3 mg
  • Iron - 4.2 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 2.6 mg

Step 1

Whisk together the mayonnaise, agave, vinegar, grainy mustard, salt and pepper and set aside.

Step 2

Chop the lettuce and onion into thin shreds and toss together.

Step 3

Mix the mayonnaise mixture with the salad and onion mix making sure everything is well coated; set aside.

Step 4

Pull the warm smoked shoulder apart with 2 forks, discarding all the fat and grizzle.

Step 5

Place the pulled pork over the buns (you can toast the buns before if you like).

Step 6

Top the meat with a good drizzle of the BBQ sauce and a scoop of the the salad mixture.

Step 7

Add top bun and enjoy!

Tips & Variations


No special items needed.

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