The Perfect Pulled Pork Sandwich
Recipe: #10274
August 09, 2013
Categories: Pork Roast, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Smoker, more
"This is a sandwich I make a lot for Pot-Luck events. I use my Smoked Pork Shoulder Recipe #recipe10256 for these"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (449.3 g)
- Calories 519.2
- Total Fat - 23.4 g
- Saturated Fat - 7.5 g
- Cholesterol - 193.7 mg
- Sodium - 435.7 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.7 g
- Sugars - 7 g
- Protein - 57.6 g
- Calcium - 71.3 mg
- Iron - 4.2 mg
- Vitamin C - 11.4 mg
- Thiamin - 2.6 mg
Step by Step Method
Step 1
Whisk together the mayonnaise, agave, vinegar, grainy mustard, salt and pepper and set aside.
Step 2
Chop the lettuce and onion into thin shreds and toss together.
Step 3
Mix the mayonnaise mixture with the salad and onion mix making sure everything is well coated; set aside.
Step 4
Pull the warm smoked shoulder apart with 2 forks, discarding all the fat and grizzle.
Step 5
Place the pulled pork over the buns (you can toast the buns before if you like).
Step 6
Top the meat with a good drizzle of the BBQ sauce and a scoop of the the salad mixture.
Step 7
Add top bun and enjoy!
Tips
No special items needed.
0 Reviews
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