The Original All Bran Muffins
Recipe: #13164
July 18, 2014
Categories: Breads, Breakfast, Brunch, Oven Bake, High Fiber, Vegetarian, Quick Breads, Flour, Muffins, more
"Off the All-Bran box. We never can find this little sucker when we need it, how 'bout you? lol"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (72.5 g)
- Calories 180
- Total Fat - 6.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 20.2 mg
- Sodium - 323 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 6.8 g
- Sugars - 13.7 g
- Protein - 3.8 g
- Calcium - 128.2 mg
- Iron - 2.7 mg
- Vitamin C - 3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine cereal and milk. Let stand 1/2 hour.
Step 2
Add egg and oil; beat well.
Step 3
Add rest of ingredients. Beat just until combined.
Step 4
Put into muffin pans sprayed with Pam.
Step 5
Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
Tips
No special items needed.
0 Reviews
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