The Fluffiest Chaffle Ever!
Recipe: #40541
April 23, 2023
Categories: Cheese, Cheddar, Eggs, Gluten-Free, Low Carbohydrate, more
"A chaffle is a savory or sweet dish made with an egg and cheese batter that is cooked in a waffle iron. The name is derived from the combination of "cheese" and "waffle". They are a popular snack or meal, especially for those on a low-carb or keto diet. My "secret" ingredient is a duck egg!! It makes the chaffle sooo much fluffier....."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (212.6 g)
- Calories 429.9
- Total Fat - 27.7 g
- Saturated Fat - 12.1 g
- Cholesterol - 137.3 mg
- Sodium - 617.9 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 40.5 g
- Calcium - 527.2 mg
- Iron - 3.4 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat a waffle iron.
Step 2
Meanwhile mix together the duck egg and flax meal.
Step 3
Stir in the cheese and bacon bits.
Step 4
Coat the waffle iron with non stick spray and pour the egg and cheese mixture in the middle of the waffle iron.
Step 5
Close the waffle iron and cook for 3 minutes.
Step 6
Open the waffle iron and gently lift the waffle out with tongs.
Step 7
Enjoy!
Tips
No special items needed.
0 Reviews
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