The Fluffiest Chaffle Ever!

5m
Prep Time
3m
Cook Time
8m
Ready In

Recipe: #40541

April 23, 2023



"A chaffle is a savory or sweet dish made with an egg and cheese batter that is cooked in a waffle iron. The name is derived from the combination of "cheese" and "waffle". They are a popular snack or meal, especially for those on a low-carb or keto diet. My "secret" ingredient is a duck egg!! It makes the chaffle sooo much fluffier....."

Original is 1 serving

Nutritional

  • Serving Size: 1 (212.6 g)
  • Calories 429.9
  • Total Fat - 27.7 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 137.3 mg
  • Sodium - 617.9 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0 g
  • Sugars - 0.4 g
  • Protein - 40.5 g
  • Calcium - 527.2 mg
  • Iron - 3.4 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat a waffle iron.

Step 2

Meanwhile mix together the duck egg and flax meal.

Step 3

Stir in the cheese and bacon bits.

Step 4

Coat the waffle iron with non stick spray and pour the egg and cheese mixture in the middle of the waffle iron.

Step 5

Close the waffle iron and cook for 3 minutes.

Step 6

Open the waffle iron and gently lift the waffle out with tongs.

Step 7

Enjoy!

Tips


No special items needed.

0 Reviews

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