The Brigittine Monk's Fudge
Recipe: #21014
September 20, 2015
Categories: Baby Shower, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day Game/Sports Day, Potluck, Gluten-Free, No Eggs, Vegetarian, Chocolate, more
"When you make this recipe use a VERY oversize saucepan. When this reaches the boiling point, it suddenly blooms in volume. A too small pan will result in a gooey mess overflowing all over the stove"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (306.4 g)
- Calories 1267.1
- Total Fat - 64.2 g
- Saturated Fat - 20.1 g
- Cholesterol - 67.3 mg
- Sodium - 292.3 mg
- Total Carbohydrate - 171 g
- Dietary Fiber - 4.8 g
- Sugars - 129.9 g
- Protein - 11.8 g
- Calcium - 144.1 mg
- Iron - 2.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Bring sugar and milk to a boil, cook exactly 6 minutes over medium heat.
Step 2
Remove from stove and add remaining ingredients.
Step 3
Beat mixture until firm.
Step 4
Pour into a buttered 9 x 13 inch baking pan.
Step 5
Cool to room temperature.
Step 6
Store overnight in refrigerator.
Tips
No special items needed.
0 Reviews
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