The Brigittine Monk's Fudge
Created by dienia b on September 20, 2015
- Servings: 8
- Prep Time: 1d
- Cook Time: 15m
- Recipe #21014
Ingredients
- 4 1/2 cups granulated sugar
- 13 ounces evaporated milk
- 9 ounces semi-sweet chocolate chips
- 9 ounces bittersweet chocolate chips
- 7 ounces marshmallow cream
- 1/2 pound butter
- 1 tablespoons vanilla extract
- 2 cups chopped walnuts
How to Make
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Step 1: Bring sugar and milk to a boil, cook exactly 6 minutes over medium heat.
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Step 2: Remove from stove and add remaining ingredients.
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Step 3: Beat mixture until firm.
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Step 4: Pour into a buttered 9 x 13 inch baking pan.
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Step 5: Cool to room temperature.
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Step 6: Store overnight in refrigerator.