The Best Waffles Ever
"I dont know if title is true but they do look good"
Ingredients
Nutritional
- Serving Size: 1 (441.4 g)
- Calories 679.3
- Total Fat - 28.5 g
- Saturated Fat - 10.2 g
- Cholesterol - 917.5 mg
- Sodium - 1547.7 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 5.4 g
- Sugars - 13.6 g
- Protein - 40.9 g
- Calcium - 386.2 mg
- Iron - 6.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix wet together
Step 2
Sift dry together
Step 3
Combine
Step 4
Cook on hot waffle iron that you have sprayed with pam
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use fresh ingredients for the best flavor.
- You can substitute buttermilk with a mixture of 1 cup milk and 1 tablespoon of white vinegar.
- Substitution 1: Replace the vegetable oil with melted coconut oil. This substitution will provide a healthier option and a delicious tropical flavor to the waffles.
- Substitution 2: Replace the buttermilk with almond milk. This substitution will make the waffles vegan-friendly and provide a nutty flavor.
Cinnamon-Apple Waffles Replace the vegetable oil with melted butter, and add 1/4 cup of finely diced apples and an extra teaspoon of cinnamon to the wet ingredients. Cook as usual.
Maple-Glazed Bacon: The salty, smoky flavor of bacon pairs perfectly with the sweetness of the maple glaze. The crunchy texture of the bacon contrasts nicely with the softness of the waffles.
Scrambled Eggs: Scrambled eggs provide a light and fluffy texture that contrasts nicely with the crunchy bacon and maple-glazed waffles. They are also a great way to add protein to the meal.
FAQ
Q: How do I make sure my waffles are crispy?
A: To make sure your waffles are crispy, make sure to cook them on a hot waffle iron. Before you add the batter, spray the iron with a non-stick cooking spray, such as Pam, to ensure the waffles don’t stick.
Q: What type of flour should I use for waffles?
A: For the best results, use all-purpose flour when making waffles. You can also use a combination of all-purpose and whole wheat flour for a slightly healthier option.
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Fun facts:
The use of waffles has been documented as early as the 14th century, and was popularized in the United States by Thomas Jefferson who served them at a White House dinner in 1802.
The classic Belgian waffle, popularized in the United States in the 1950s, is named after the country where it originated. It is a thicker, denser waffle with deeper pockets and a light and crispy texture.