Thai Sriracha Sauce
Recipe: #8791
March 29, 2013
Categories: Sauce, Hot sauces, Thai, Fat Free, Gluten-Free, Heart Healthy, Low Fat, No Eggs, Non-Dairy Vegan, Vegetarian, Sugar Substitute, Hot Peppers, Spicy, more
"This is hot. But it has wonderful flavour! The prep time does not include the overnight marinating."
Ingredients
Nutritional
- Serving Size: 1 (13 g)
- Calories 4.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 118.3 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.8 g
- Protein - 0 g
- Calcium - 4.8 mg
- Iron - 0 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place peppers, garlic, salt and vinegar in a jar, and let sit overnight.
Step 2
Place contents of jar, as well as sugar, in saucepan and bring to a boil.
Step 3
Reduce heat and simmer for 5 minutes.
Step 4
Be careful not to breathe in the fumes.
Step 5
Remove from heat and let cool to room temperature.
Step 6
Place mixture in blender container and blend until very smooth.
Step 7
Strain mixture through sieve to remove any solids.
Step 8
Store in refrigerator for up to 3 months.
Tips
No special items needed.