Thai Sriracha Sauce

40
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"This is hot. But it has wonderful flavour! The prep time does not include the overnight marinating."

Original recipe yields 40 servings
OK

Nutritional

  • Serving Size: 1 (13 g)
  • Calories 4.6
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 118.3 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.8 g
  • Protein - 0 g
  • Calcium - 4.8 mg
  • Iron - 0 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

Place peppers, garlic, salt and vinegar in a jar, and let sit overnight.

Step 2

Place contents of jar, as well as sugar, in saucepan and bring to a boil.

Step 3

Reduce heat and simmer for 5 minutes.

Step 4

Be careful not to breathe in the fumes.

Step 5

Remove from heat and let cool to room temperature.

Step 6

Place mixture in blender container and blend until very smooth.

Step 7

Strain mixture through sieve to remove any solids.

Step 8

Store in refrigerator for up to 3 months.

Tips & Variations


No special items needed.

Related

QueenBea

Whooooooooooooie, is this hot!! And delicious. The aroma while this is cooking is wonderful, like being in a fried buffalo chicken wing bar. Thanks for sharing your recipe here. Made for the Billboard Recipe Tag Game.

review by:
(13 Apr 2013)