Thai Sriracha Sauce



"This is hot. But it has wonderful flavour! The prep time does not include the overnight marinating."

Original recipe yields 40 servings
OK

Nutritional

  • Serving Size: 1 (13 g)
  • Calories 4.6
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 118.3 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.8 g
  • Protein - 0 g
  • Calcium - 4.8 mg
  • Iron - 0 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

Place peppers, garlic, salt and vinegar in a jar, and let sit overnight.

Step 2

Place contents of jar, as well as sugar, in saucepan and bring to a boil.

Step 3

Reduce heat and simmer for 5 minutes.

Step 4

Be careful not to breathe in the fumes.

Step 5

Remove from heat and let cool to room temperature.

Step 6

Place mixture in blender container and blend until very smooth.

Step 7

Strain mixture through sieve to remove any solids.

Step 8

Store in refrigerator for up to 3 months.

Tips & Variations


No special items needed.

Related

QueenBea

Whooooooooooooie, is this hot!! And delicious. The aroma while this is cooking is wonderful, like being in a fried buffalo chicken wing bar. Thanks for sharing your recipe here. Made for the Billboard Recipe Tag Game.

review by:
(13 Apr 2013)