Thai Sriracha Sauce
Recipe: #8791
March 29, 2013
Categories: Sauce, Hot sauces, Thai, Fat Free, Gluten-Free, Heart Healthy, Low Fat, No Eggs, Non-Dairy Vegan, Vegetarian, Sugar Substitute, Hot Peppers, Spicy, more
"This is hot. But it has wonderful flavour! The prep time does not include the overnight marinating."
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (13 g)
- Calories 4.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 118.3 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.8 g
- Protein - 0 g
- Calcium - 4.8 mg
- Iron - 0 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place peppers, garlic, salt and vinegar in a jar, and let sit overnight.
Step 2
Place contents of jar, as well as sugar, in saucepan and bring to a boil.
Step 3
Reduce heat and simmer for 5 minutes.
Step 4
Be careful not to breathe in the fumes.
Step 5
Remove from heat and let cool to room temperature.
Step 6
Place mixture in blender container and blend until very smooth.
Step 7
Strain mixture through sieve to remove any solids.
Step 8
Store in refrigerator for up to 3 months.
Tips
No special items needed.
1 Reviews
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