Thai Spring Rolls
"Yummy cold spring rolls."
Ingredients
Nutritional
- Serving Size: 1 (76.4 g)
- Calories 139.2
- Total Fat - 1.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 11.5 mg
- Sodium - 469.4 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 1 g
- Sugars - 2.5 g
- Protein - 6.6 g
- Calcium - 26.9 mg
- Iron - 1.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Garlic Marinade: Mix together ingredients in a small bowl.
Step 2
Place pork on foil-lined baking sheet; brush on garlic marinade.
Step 3
Roast in oven for about 25 minutes or until pork is slightly pink inside.
Step 4
Let cool; cut into thin 1 1/2–inch long slices.
Step 5
In large bowl, toss together pork, rice noodles, carrots, mint and cilantro.
Step 6
Fill wide shallow pan with hot water and spread dish towel out on work surface.
Step 7
Dip rice wrapper into water for about 3 seconds, until softened, and place it in front of you on towel.
Step 8
Place lettuce leaf on lower third of rice wrapper.
Step 9
Arrange 2 tablespoons of the noodle mixture on lettuce.
Step 10
Fold bottom edge over the filling, tucking in sides; roll up into a tight cylinder.
Step 11
Place roll on platter and cover with a damp towel to prevent from drying out.
Step 12
Repeat with remaining wrappers and filling.
Tips
No special items needed.