Thai Skillet Noodles
Recipe: #11731
January 04, 2014
Categories: Side Dishes, Asian, Wok/Stir-Fry, Vegetarian, Spicy, Vegetarian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (100.2 g)
- Calories 267.6
- Total Fat - 6.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 8.5 mg
- Sodium - 736.5 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 1.2 g
- Sugars - 1.8 g
- Protein - 11.1 g
- Calcium - 30.3 mg
- Iron - 2.8 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook noodles according to instructions.
Step 2
Heat a oil in a wok over medium high. Add garlic, saute garlic for 1-2 minutes. Add in chicken stock, teriyaki sauce, peanut butter, honey, ginger, red pepper flakes and diced red pepper, stir for about 2 minutes. If needed, add a little slurry of corn starch and water to thicken the sauce.
Step 3
Add in cooked noodles, peas, and carrot. Toss to heat through and thoroughly coat noodles with sauce.
Step 4
Remove from heat and serve. Garnish with some diced green onion.
Tips
No special items needed.
2 Reviews
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