Ingredients
- 1 tablespoon oil (peanut oil or other)
- 1 to 2 garlic cloves, minced
- 1/2 cup chicken stock
- 3 teaspoons teriyaki sauce (better still, use Mr. Yoshida's Original Sweet & Savory sauce)
- 3 teaspoon chunky peanut butter
- 1 1/2 teaspoon honey
- 1 1/2 teaspoons gingerroot, grated
- 3/4 teaspoon red pepper flakes
- 8 ounces soba noodles (or Chinese noodles)
- 1/4 cup green peas frozen)
- 1/4 cup carrot, shredded coarsely
- 1/4 cup red bell pepper, diced
How to Make
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Step 1: Cook noodles according to instructions.
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Step 2: Heat a oil in a wok over medium high. Add garlic, saute garlic for 1-2 minutes. Add in chicken stock, teriyaki sauce, peanut butter, honey, ginger, red pepper flakes and diced red pepper, stir for about 2 minutes. If needed, add a little slurry of corn starch and water to thicken the sauce.
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Step 3: Add in cooked noodles, peas, and carrot. Toss to heat through and thoroughly coat noodles with sauce.
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Step 4: Remove from heat and serve. Garnish with some diced green onion.
We hope you enjoy this recipe!
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