Thai Skillet Noodles
Created by McCarver on January 4, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #11731
Ingredients
- 1 tablespoon oil (peanut oil or other)
- 1 to 2 garlic cloves, minced
- 1/2 cup chicken stock
- 3 teaspoons teriyaki sauce (better still, use Mr. Yoshida's Original Sweet & Savory sauce)
- 3 teaspoon chunky peanut butter
- 1 1/2 teaspoon honey
- 1 1/2 teaspoons gingerroot, grated
- 3/4 teaspoon red pepper flakes
- 8 ounces soba noodles (or Chinese noodles)
- 1/4 cup green peas frozen)
- 1/4 cup carrot, shredded coarsely
- 1/4 cup red bell pepper, diced
How to Make
-
Step 1: Cook noodles according to instructions.
-
Step 2: Heat a oil in a wok over medium high. Add garlic, saute garlic for 1-2 minutes. Add in chicken stock, teriyaki sauce, peanut butter, honey, ginger, red pepper flakes and diced red pepper, stir for about 2 minutes. If needed, add a little slurry of corn starch and water to thicken the sauce.
-
Step 3: Add in cooked noodles, peas, and carrot. Toss to heat through and thoroughly coat noodles with sauce.
-
Step 4: Remove from heat and serve. Garnish with some diced green onion.
Nutritional Facts
- Serving Size: 1 (100.2 g)
- Calories 267.6
- Total Fat - 6.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 8.5 mg
- Sodium - 736.5 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 1.2 g
- Sugars - 1.8 g
- Protein - 11.1 g
- Calcium - 30.3 mg
- Iron - 2.8 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.3 mg