Thai Clear Chicken Soup With Sweet & Sour Chile
Recipe: #22728
February 01, 2016
Categories: Chicken, Garlic, Mushrooms, Thai, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Boneless Pieces, Spicy, Kosher Meat, more
"This is out of a cookbook called "Chiles"...now that's simple...hubby and I love hot and spicy foods so this is right up our alley...enjoy! Preparation time includes soaking the Chinese mushrooms."
Ingredients
Nutritional
- Serving Size: 1 (387.6 g)
- Calories 149.1
- Total Fat - 4.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 102.1 mg
- Sodium - 911.1 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 6.1 g
- Sugars - 9 g
- Protein - 11.6 g
- Calcium - 54.4 mg
- Iron - 3 mg
- Vitamin C - 62.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
If using the Chinese mushrooms, place them in a small bowl, cover with boiling water and soak for 30 minutes.
Step 2
Place the broth, garlic, ginger, rice vinegar, and brown sugar in a pan and heat, stirring constantly, until gently simmering.
Step 3
Add the chicken, scallions, lemongrass, red chile, and Chinese mushrooms, if using, and continue to simmer for 15 to 20 minutes until chicken is cooked through.
Step 4
Taste and adjust the seasoning, remove the lemongrass, then serve the soup, garnished with fresh cilantro leaves.
Tips
No special items needed.