Texoma Beans 1
Recipe: #43819
October 22, 2024
Categories: Beans, Ground Beef, Southwest Canned Tomatoes, White Beans, more
"These beans are great served with Jalapeno cornbread and coleslaw."
Original is 8 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (466.1 g)
- Calories 213.4
- Total Fat - 9.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 50.5 mg
- Sodium - 661.7 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 2.3 g
- Sugars - 5.9 g
- Protein - 16.3 g
- Calcium - 43.6 mg
- Iron - 2.5 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak pinto beans overnight.
Step 2
Drain, cover with fresh water and cook until tender.
Step 3
Saute onions and garlic in a little oil.
Step 4
Brown the meat.
Step 5
Mix all other ingredients into this mixture, add to the cooked beans, and cook all together until the flavors are well blended.
Tips
No special items needed.
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