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Texas Pasta Salad

Here's how you make Texas Pasta Salad
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  • Servings: 20
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 1/2 cups pasta (dry wagon wheel pasta)
  • 3 quarts water
  • 1 cup black-eyed peas (canned)
  • 1/2 cup cider vinegar
  • 2 tablespoons oil
  • 1/2 cup celery, chopped
  • 1/4 cup bell peppers, chopped
  • 1/4 cup green onions, chopped
  • Tabasco, 1 dash
  • 1 tablespoon jalapeno chili peppers, sliced
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup sliced green olives (stuffed)
  • 3/4 cup sliced olives (ripe)
  • 1/2 cup mayonnaise (Hellman's mayonnaise)
  • 1/4 cup salsa (thick & chunky)
  • 1 cup whole kernel corn (frozen)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in water al dente, drain.

  • Step 2: Mix rest of ingredients.

  • Step 3: Chill overnight.

We hope you enjoy this recipe!

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