Tex Mex Shrimp Cocktail Sauce

5m
Prep Time
0m
Cook Time
5m
Ready In


"A delicious recipe I found in a Food Network Magazine insert."

Original is 7 servings

Nutritional

  • Serving Size: 1 (76.3 g)
  • Calories 50.3
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 294.9 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 8.3 g
  • Protein - 1 g
  • Calcium - 18.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 54.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix all the ingredients together and serve with chilled cooked shrimp.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Be sure to use freshly squeezed lime juice for the best flavor.
  • If you want a spicier sauce, you can add more chopped green chiles.

  • Replace ketchup with tomato purée - This substitution brings a more intense tomato flavor and a thicker texture to the sauce.
  • Replace horseradish with prepared mustard - This substitution will give the sauce a milder, more mellow flavor that is still slightly pungent.

Jalapeno-Cilantro Cocktail Sauce Replace the chopped green chiles with 2 tablespoons of finely chopped jalapeno peppers and increase the amount of cilantro to 4 tablespoons.


Chipotle-Cilantro Cocktail Sauce Replace the chopped green chiles with 2 tablespoons of finely chopped chipotle peppers and increase the amount of cilantro to 4 tablespoons.


Crispy Corn Tortilla Chips: Crispy corn tortilla chips are the perfect accompaniment to Tex Mex Shrimp Cocktail Sauce. They provide a crunchy texture and a salty flavor that pairs well with the spicy and tangy flavors of the sauce. Plus, they're easy to make and can be served as a snack or appetizer.


Grilled Street Corn: Grilled street corn is a delicious side dish that pairs perfectly with Tex Mex Shrimp Cocktail Sauce. The smoky and charred flavor of the grilled corn complements the spicy and tangy flavors of the sauce. Plus, it's easy to make and can be served as a side dish or appetizer.




FAQ

Q: What kind of shrimp should I use?

A: Any cooked, chilled shrimp will work for this recipe. Popular choices include jumbo shrimp, tiger shrimp, or prawns.



Q: How long should I cook the shrimp?

A: The cooking time will vary depending on the size of the shrimp, but generally it should take 3-4 minutes. Be sure to cook until the shrimp are pink and opaque.

1 Reviews

TeresaS

The hubby said this is the best shrimp dip ever...I have to agree...at first I was a bit concerned...it being tex mex and not even close to my norm...but this stuff is to die for!...it had just the right amount of heat for us heat loving people...thanks for posting...made for "First Time" tag game...

5.0

review by:
(27 Jun 2016)

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Fun facts:

The horseradish used in this recipe is believed to have been introduced to the Americas by Christopher Columbus in 1494.

Tex-Mex cuisine is a blend of traditional Mexican cuisine and American food, popularized by celebrities such as Tex-Mex chef and restaurateur, Rick Bayless.