Tex-Mex Chicken Strips
Recipe: #41219
July 17, 2023
Categories:
"This recipe came from Taste of Home. This chicken would taste great chopped and served over taco salad. If you like dipping chicken strips, try these with salsa, guacamole, sour cream or ranch dressing."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (173.7 g)
- Calories 262.8
- Total Fat - 15.8 g
- Saturated Fat - 8.9 g
- Cholesterol - 306.6 mg
- Sodium - 199.5 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.3 g
- Sugars - 1.9 g
- Protein - 23.4 g
- Calcium - 125.3 mg
- Iron - 4.2 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°.
Step 2
In a shallow bowl mix the first 6 ingredients.
Step 3
Place butter in a separate shallow bowl.
Step 4
Dip chicken in butter, then roll in crumb mixture to coat; press to adhere.
Step 5
Place chicken in a foil-lined 15x10x1-inch baking pan.
Step 6
Bake until a thermometer inserted into the chicken reads 165°, about 15 minutes, turning halfway through the cooking time.
Tips
No special items needed.
1 Reviews
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