Ingredients
- 1/2 cup finely crushed corn chips
- 1/4 cup panko bread crumbs
- 1/4 cup dry bread crumbs
- 1/4 cup finely shredded Mexican cheese blend
- 5 teaspoons taco seasoning
- Dash cayenne pepper
- 1/4 cup butter, melted
- 1 pound chicken tenderloins
How to Make
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Step 1: Preheat oven to 400°.
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Step 2: In a shallow bowl mix the first 6 ingredients.
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Step 3: Place butter in a separate shallow bowl.
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Step 4: Dip chicken in butter, then roll in crumb mixture to coat; press to adhere.
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Step 5: Place chicken in a foil-lined 15x10x1-inch baking pan.
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Step 6: Bake until a thermometer inserted into the chicken reads 165°, about 15 minutes, turning halfway through the cooking time.
We hope you enjoy this recipe!
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