Terrific Meatloaf
Recipe: #14726
October 18, 2014
Categories: Meatloaf, Ground Beef, 5-Minute Prep, One-Pot Meal, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, more
"The recipe my mom always made. The mustard-brown sugar sauce it cooks in makes it still the best I've ever tasted. Be warned, though, it is quite a tangy meathloaf. Note that the cooking time is actually longer than an hour if you use a loaf pan."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (221.5 g)
- Calories 399.8
- Total Fat - 22.1 g
- Saturated Fat - 7.2 g
- Cholesterol - 135.6 mg
- Sodium - 583.7 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 1.2 g
- Sugars - 7.4 g
- Protein - 32.6 g
- Calcium - 36.4 mg
- Iron - 4.5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine egg, salt, beef, breadcrumbs, tomato sauce and onion and mix thoroughly with hands.
Step 2
Press into either an 8-inch square pan or a 9 X 5-inch loaf pan.
Step 3
Combine water thru mustard; pour over loaf.
Step 4
Bake at 350° 1 hour (8-inch pan) or 1 hour 15 minutes (loaf pan).
Step 5
Let sit 15 min before serving.
Step 6
To freeze: Flash freeze meatloaf uncooked. To heat frozen meat loaf: Thaw in the refrigerator and cook as directed.
Tips
No special items needed.
0 Reviews
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