Terrific Meatloaf
Created by Echo Echo on October 18, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 1h
- Recipe #14726
Ingredients
- 1 large egg (beaten)
- 1/2 teaspoon salt
- 1 1/2 pounds ground beef
- 1 cup fresh breadcrumbs (about 2 slices bread)
- 4 ounces tomato sauce
- 1 small yellow onion, chopped
- 1 cup water
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 2 tablespoons prepared mustard
How to Make
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Step 1: Combine egg, salt, beef, breadcrumbs, tomato sauce and onion and mix thoroughly with hands.
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Step 2: Press into either an 8-inch square pan or a 9 X 5-inch loaf pan.
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Step 3: Combine water thru mustard; pour over loaf.
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Step 4: Bake at 350° 1 hour (8-inch pan) or 1 hour 15 minutes (loaf pan).
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Step 5: Let sit 15 min before serving.
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Step 6: To freeze: Flash freeze meatloaf uncooked. To heat frozen meat loaf: Thaw in the refrigerator and cook as directed.
Nutritional Facts
- Serving Size: 1 (221.5 g)
- Calories 399.8
- Total Fat - 22.1 g
- Saturated Fat - 7.2 g
- Cholesterol - 135.6 mg
- Sodium - 583.7 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 1.2 g
- Sugars - 7.4 g
- Protein - 32.6 g
- Calcium - 36.4 mg
- Iron - 4.5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg