Tequila Marinated Grilled Steak
Recipe: #8932
April 09, 2013
Categories: Steak, Rib Steak, T-Bone Steak, Fathers Day, Game/Sports Day, July 4th, Sunday Dinner Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Beef Dinner, more
"These steaks are lip-smackin' juicy and flavourful"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (260.3 g)
- Calories 226.5
- Total Fat - 7 g
- Saturated Fat - 2.1 g
- Cholesterol - 13.4 mg
- Sodium - 1357.8 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 0.8 g
- Sugars - 14.6 g
- Protein - 5.1 g
- Calcium - 52.1 mg
- Iron - 1.6 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place tequila, Worcestershire sauce, cayenne pepper, steak seasoning, garlic and steak sauce in a ziplock bag. Seal bag, and knead to thoroughly blend. Add steaks to the ziplock bag, and seal bag.
Step 2
Place bag in a casserole dish and refrigerate 8 hours or overnight turning the bag several times while in the fridge.
Step 3
Remove the steaks from the marinade, place on plate, then season steaks with more Montreal steak spice. allow steaks to stay out at room temp for 2 hours.
Step 4
Lightly oil the grill, and then grill steak over medium-high heat then grill to medium-rare.
Tips
No special items needed.
4 Reviews
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