Tequila Marinated Grilled Steak

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"These steaks are lip-smackin' juicy and flavourful"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (260.3 g)
  • Calories 226.5
  • Total Fat - 7 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 13.4 mg
  • Sodium - 1357.8 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 0.8 g
  • Sugars - 14.6 g
  • Protein - 5.1 g
  • Calcium - 52.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 22.4 mg
  • Thiamin - 0.1 mg

Step 1

Place tequila, Worcestershire sauce, cayenne pepper, steak seasoning, garlic and steak sauce in a ziplock bag. Seal bag, and knead to thoroughly blend. Add steaks to the ziplock bag, and seal bag.

Step 2

Place bag in a casserole dish and refrigerate 8 hours or overnight turning the bag several times while in the fridge.

Step 3

Remove the steaks from the marinade, place on plate, then season steaks with more Montreal steak spice. allow steaks to stay out at room temp for 2 hours.

Step 4

Lightly oil the grill, and then grill steak over medium-high heat then grill to medium-rare.

Tips & Variations


No special items needed.

Related

TeresaS

We loved the flavor this marinade gave the steaks...I cook 2 steaks but used half the amount of the marinade ingredients...the steaks were so tender...made for "Alphabet" tag game at FFF...

review by:
(21 Jun 2020)

QueenBea

This marinade is fantastic!! The steaks turned out perfectly flavoured and tender :)

review by:
(9 Apr 2018)

JamesdoesCooking

Doubled for more steaks, I've had a couple bottles of Tequila hanging around my home bar for quite some time, I now have another use for Tequila besides drinking it. It made for wonderful tasty sirloin steaks, thanks

review by:
(19 Mar 2015)

KodasTable

I made this marinade and used porterhouse steaks. They were tender and cut so easy. This marinade makes really delicious steaks that I will have many times over!

review by:
(24 Aug 2013)