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Tequila Marinated Grilled Steak

Here's how you make Tequila Marinated Grilled Steak
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2/3 cup Tequila
  • 1/4 cup Worchestershire sauce
  • 1/2 teaspoon cayenne pepper
  • McCormick Montreal Steak seasoning (1 tablespoons)
  • 6 garlic cloves, coarsely chopped (OR 2 teaspoons granulated garlic powder)
  • 2 tablespoons steak sauce (A-1)
  • 2 steaks, beef (T-Bone or rib-eye or whatever floats your boat!)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place tequila, Worcestershire sauce, cayenne pepper, steak seasoning, garlic and steak sauce in a ziplock bag. Seal bag, and knead to thoroughly blend. Add steaks to the ziplock bag, and seal bag.

  • Step 2: Place bag in a casserole dish and refrigerate 8 hours or overnight turning the bag several times while in the fridge.

  • Step 3: Remove the steaks from the marinade, place on plate, then season steaks with more Montreal steak spice. allow steaks to stay out at room temp for 2 hours.

  • Step 4: Lightly oil the grill, and then grill steak over medium-high heat then grill to medium-rare.

We hope you enjoy this recipe!

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