Tender Buffalo Steaks
Created by QueenBea on May 19, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 3h
- Recipe #19141
Ingredients
- 2 pounds buffalo (4 buffalo steaks)
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons bacon drippings
- 1 chopped onion
- 2 minced garlic cloves
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 1 teaspoon ketchup
- 1 teaspoon dried parsley
- 1 teaspoon beef bouillon powder
- 1/4 teaspoon thyme
- 1 cup beer
How to Make
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Step 1: Mix the flour, with the salt and pepper and sprinkle over both sides of the steaks.
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Step 2: Melt the bacon drippings in a large skillet over medium-high heat and sear both sides of the steaks.
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Step 3: Place the steaks in a large casserole dish and set aside.
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Step 4: Add the onions to the skillet and cook until translucent while scraping up the bits on the bottom of skillet.
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Step 5: Add the remaining ingredients, stir and heat through.
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Step 6: Pour over the steaks and cover the casserole dish.
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Step 7: Cook in a preheated 350 degree Fahrenheit oven, until meat is tender, about 2 1/2 to 3 hours.
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Step 8: Enjoy!
Nutritional Facts
- Serving Size: 1 (328.9 g)
- Calories 310.7
- Total Fat - 5 g
- Saturated Fat - 1.6 g
- Cholesterol - 108.8 mg
- Sodium - 470.2 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.7 g
- Sugars - 1.6 g
- Protein - 49.2 g
- Calcium - 43.6 mg
- Iron - 4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg