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Tender Buffalo Steaks

Here's how you make Tender Buffalo Steaks
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  • Servings: 4
  • Prep: 20m
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds buffalo (4 buffalo steaks)
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons bacon drippings
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 1 teaspoon ketchup
  • 1 teaspoon dried parsley
  • 1 teaspoon beef bouillon powder
  • 1/4 teaspoon thyme
  • 1 cup beer
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the flour, with the salt and pepper and sprinkle over both sides of the steaks.

  • Step 2: Melt the bacon drippings in a large skillet over medium-high heat and sear both sides of the steaks.

  • Step 3: Place the steaks in a large casserole dish and set aside.

  • Step 4: Add the onions to the skillet and cook until translucent while scraping up the bits on the bottom of skillet.

  • Step 5: Add the remaining ingredients, stir and heat through.

  • Step 6: Pour over the steaks and cover the casserole dish.

  • Step 7: Cook in a preheated 350 degree Fahrenheit oven, until meat is tender, about 2 1/2 to 3 hours.

  • Step 8: Enjoy!

We hope you enjoy this recipe!

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