Tea Biscuits
Created by Axe on October 22, 2011
- Servings: 15-20
- Prep Time: 15m
- Cook Time: 20m
- Recipe #1033
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter
- 2/3 cup milk
How to Make
-
Step 1: Mix flour, baking powder and salt together
-
Step 2: Cut in the butter until crumbly
-
Step 3: Add milk
-
Step 4: Turn out on a lightly floured surface and roll to about 3/4" thick
-
Step 5: Cut out circles. To do this, my mother taught me to use drinking glass. Just turn it upside down and press into the dough. Perfect rounds every time
-
Step 6: Place rounds on a lightly greased cookie sheet
-
Step 7: Bake at 425 for 20 minutes
Nutritional Facts
- Serving Size: 1 (27.3 g)
- Calories 89.8
- Total Fat - 5.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.9 mg
- Sodium - 57.4 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.1 g
- Sugars - 1.2 g
- Protein - 5.5 g
- Calcium - 95 mg
- Iron - 1.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg